Dip with Beer

Notes
Use a long neck of Coopers Sparkling Ale. Then you can drink the beer that you don't use in the dip.
Servings:
Preparation Time:
0.166666666667 hours

Ingredients

  • 100gm cream cheese
  • 1/2 cup thick mayonnaise
  • 2 Tbsp beer
  • 2 tsp mustard
  • 2 Tbsp horse radish
  • 1 cup chopped gherkins
  • 1 Tbsp French salad dressing
Cooking Instructions
Whisk the cheese to make it creamier and then mix together all other ingredients EXCEPT the beer and gherkins. Just add them at the end.
Source:
Dot Atkin

Created on Wed, 22 Feb 2006, 4:26pm

Last changed on Sun, 03 Dec 2006, 4:27pm